Florida Water Resources Journal: Biologically Active Filtration for Taste and Odor Control

The November 2017 issue of the Florida Water Resources Journal features a description of Manatee County, Florida’s use of biologically active filtration (BAF), combined with membrane filtration, to create better taste, remove odor, and reliably lower effluent turbidities in drinking water.

Click on the image at left to learn more about this innovative and unique application of an existing treatment process.